美食台 | 紅燒羊肉,不膻又滋補!
羊肉是冬令進補的食療佳品,既能禦風寒,又可補補身子,紅燒羊肉是蘇浙一帶特別家常的做法,選用蘇南一帶的散養山羊,膻味不重。擅長淮揚菜的大廚阿德有幾個妙招:羊肉先要煸出油,再焯水洗淨,這樣能更好地去除膻味;最後的青蒜葉必不可少,用少許油炒過能更好地激發香氣;燉煮的時候還可以加一些黨參,除了有藥補功效,還能適當去膻;期間加入冰糖和紅棗,能提色,增加口感層次,這樣燒出來的的羊肉色澤光亮,鹹中帶甜,濃郁香濃。
Lamb is a nourishing food in winter, which can not only keep you warm, but is good for your health. Lamb braised in soy sauce is a typical home-cooked dish in Suzhou and Zhejiang cooked with free-range goats that are less smelly in southern Suzhou. Huaiyang cuisine chef A De has some tricks in cooking this dish: First stir-fry lamb chunks till the fat melts a little, then blanch and rinse to better remove the unpleasant smell; Green garlic leaves slightly sautéed can enhance the flavor; Add pilose asiabell root while simmering can also counterbalance the smell besides its nourishing effects; Sugar and dates are added for coloring and enriching the flavor, lamb cooked this way is shiny, savory, sweet and in a word, just plain delicious.
Видео 美食台 | 紅燒羊肉,不膻又滋補! канала 美食台foodvideo
Lamb is a nourishing food in winter, which can not only keep you warm, but is good for your health. Lamb braised in soy sauce is a typical home-cooked dish in Suzhou and Zhejiang cooked with free-range goats that are less smelly in southern Suzhou. Huaiyang cuisine chef A De has some tricks in cooking this dish: First stir-fry lamb chunks till the fat melts a little, then blanch and rinse to better remove the unpleasant smell; Green garlic leaves slightly sautéed can enhance the flavor; Add pilose asiabell root while simmering can also counterbalance the smell besides its nourishing effects; Sugar and dates are added for coloring and enriching the flavor, lamb cooked this way is shiny, savory, sweet and in a word, just plain delicious.
Видео 美食台 | 紅燒羊肉,不膻又滋補! канала 美食台foodvideo
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