TRENDING ROSE MILK CAKE RECIPE | EGGLESS TRES LECHES ROSE MILK CAKE | WITHOUT OVEN | N'Oven

#TrendingRoseMilkCake #TresLechesCake #EgglessCake

TRENDING ROSE MILK CAKE RECIPE | EGGLESS TRES LECHES ROSE MILK CAKE | WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP YOGURT
¼ CUP OIL
MIX
1 & ¼ CUP FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
¾ CUP POWDER SUGAR
½ CUP MILK (MIX GRADUALLY)
½ TSP ROSE EXTRACT
4-5 DROPS PINK FOOD COLOR
MIX WELL
BRUSH OIL IN MOULD
PLACE A BAKING PAPER
POUR THE BATTER
PLACE A CURRY PAN
PRE HEAT FOR 5-7 MIN.
-COOK IN LOW MID HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
REMOVE THE BAKING PAPER
PLACE AGAIN IN MOULD
½ CUP MILK
¼ CUP CONDENSED MILK
2-3 DROPS PINK FOOD COLOR
PRICK THE CAKE
POUR THE MILK MIXTURE
KEEP IN FRIDGE FOR 20-30 MIN.
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
POUR A THICK LAYER OF CREAM
CHOPPED PISTACHIO
DRY ROSE PETAL
CUT INTO PIECES

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