My take on the Taco Bell Cheesy Gordita Crunch

My take on the Taco Bell Cheesy Gordita Crunch

I rigged up an at-home version of the steamer that gives so many Taco Bell recipes their unique texture.

What you’ll need:

• 1 flatbread (I used Mission brand chalupa shells)
• Crunchy taco shell
• Seasoned taco meat (See Enchirito Video)
• Shredded lettuce
• Baja sauce (see my previous video)
• 3-cheese blend (cheddar, Monterey Jack, mozzarella — or use taco/Mexican blend)

How to make it:
Warm the flatbread in a dry pan for 10–15 seconds per side.
Set-up a simple steamer: add water to a large skillet, place a ceramic plate inside, and bring it to a boil.

Add a handful of cheese to the flatbread, place it on the plate, cover with a lid, and steam until the cheese melts.

Press a crunchy taco shell onto the melted cheese so it sticks.

Fill the taco with seasoned meat, a generous drizzle of Baja sauce, shredded lettuce, and a small pinch of cheddar cheese.

Wrap it in paper if you want the full Taco Bell effect. It takes a little more prep than a regular taco, but it’s worth it.

#cheesygorditacrunch #tacobellcopycat #diytacobell #homemadetacobell #gorditacrunch

Видео My take on the Taco Bell Cheesy Gordita Crunch канала Dollar Tree Dinners