Sliders 4 Ways

RECIPE:
BBQ CHICKEN SLIDERS
Servings: 12

INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
3 cups cooked chicken
⅓ cup BBQ sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup parsley, finely chopped
2 tablespoons melted butter

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9x13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the BBQ sauce, red onion, jack cheese, and parsley.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter.
7. Bake for 20 minutes.
8. Slice, then serve!
BREAKFAST SLIDERS
Servings: 12

INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham
6 slices white cheddar
8 strips cooked bacon
3 ounces baby spinach
2 tablespoons melted butter
1 teaspoon black pepper

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9x13 baking tray.
4. Spread the eggs evenly on the rolls, followed by the ham, cheddar, bacon, and spinach.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter and sprinkle the pepper on top.
7. Bake for 20 minutes.
8. Slice, then serve!
CHICKEN PARMESAN SLIDERS
Servings: 12

INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
3 cups rotisserie chicken
½ cup marinara sauce
8 ounces fresh mozzarella, sliced
¼ cup basil, chopped
½ cup melted butter
3 cloves garlic, finely chopped
2 tablespoons basil, finely chopped
2 tablespoons grated parmesan

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9x13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
5. Place the remaining half of the rolls on top
6. Mix the melted butter with the garlic, parsley, and parmesan.
7. Brush the top of the rolls with the butter mixture.
8. Bake for 20 minutes.
9. Slice, then serve!
CHEESEBURGER SLIDERS
Servings: 12

INGREDIENTS
2 pounds ground beef
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar

1 12-pack of dinner rolls or Hawaiian sweet rolls
2 tablespoons melted butter
1 tablespoon sesame seeds

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Combine the beef, salt, pepper, and garlic powder in a 9x13 baking tray, mixing thoroughly and pressing it in a flat, even layer.
3. Bake for 20 minutes.
4. Set aside the cooked beef and drain the liquid.
5. Slice the rolls in half lengthwise.
6. Place the bottom half on the same 9x13 baking tray.
7. Place the cooked beef layer on the rolls, followed by the onions and cheddar.
8. Place the remaining half of the rolls on top
9. Brush the top of the rolls with the the butter and sprinkle the sesame seeds on top.
10. Bake for 20 minutes.
11. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission

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