🎀三塊急凍牛扒|煮兩餸一湯|平價食材高質菜式|你知道嗎❓怎樣清洗急凍牛扒簡易完整❓詳細講解|3 Steak：2 sides & 1 soup

三塊牛扒兩餸一湯食譜：
牛扒18安士(3件)

1)*三色蒸蛋
鹹蛋一隻
皮蛋一隻
蛋三隻
適量油和胡椒粉
雞湯1 1/2杯

2)*西湖牛肉羹
碎牛肉6安士
醃牛肉：
生抽1湯匙
適量胡椒粉
粟粉1/2湯匙
水1湯匙

適量蒜頭和薑
滑豆腐1/2盒
適量芫茜
蛋白1隻
雞湯4杯

粟粉水：
水4湯匙
粟粉4湯匙

3)*菠蘿炒牛柳
燈籠椒4安士
青瓜14安士
罐頭菠蘿1杯

混合醬：
海鮮醬1 1/2湯匙
生抽1湯匙
適量胡椒粉
粟粉1/2湯匙
水1/2杯

牛扒12安士(2件)
醃牛扒：
適量鹽,黑胡椒粉和油

3 pieces steak:
2 sides & 1 soup recipe:

18 oz steak (3 pieces)

1) *3 colour Steamed eggs
1 salted egg
1preserved egg
3 eggs
Some oil & white pepper
1 1/2 cup chicken broth

2) *West Lake Beef Soup:
6 oz minced beef
Marinade minced beef:
1 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
1 Tbsp water

Some garlic & ginger
1/2 box soft tofu
Some cilantro
1 egg white
4 cups chicken broth

Cornstarch water：
4 Tbsp water
4 Tbsp cornstarch

3) *Fried Beef w/pineapple

4 oz bell pepper
14 oz cucumber
1 cup pineapple
1/2 Tbsp minced garlic
Some ginger

Sauce mix：
1 1/2 Tbsp housing sauce
1 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
1/2 cup water

12 oz steak(2 pieces)
Marinade steak：
Some salt, Black pepper & oil

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