COOKING SHABBAT DINNER & MAKING A FAMILY COOKBOOK!

All family Shabbat dinner recipes are listed here, just click 'show more' to see. I'm so excited to capture these family Shabbat and Jewish recipes and am so thankful to Sarah for making this cookbook for me and my family. This experience was gifted to us. Use the code MYJEWISHMOMMYLIFE for 10% off your cookbook package. Book by May 1 and receive an extra $500 off your package PLUS an additional copy of your finished cookbook for Mother's Day. LEARN MORE ABOUT THE GIFT BOX: https://www.thefamilycookbook.co/giftbox
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SHABBAT DINNER FAMILY RECIPES

Mommy’s Shabbat Challah
Link to Video Tutorial https://youtu.be/_IWrJLLOOo0
3 packages dry yeast
1 ½ cup warm water
½ cup oil
4 eggs + 1 for egg wash
2 tsp. salt
1 cup sugar
8 cups flour + extra for your hands
Mix yeast and warm water, make sure it bubbles. Mix the eggs, oil, salt and sugar one ingredient at a time until well blended. Add flour. Knead with your hands for 5-7 minutes.
Set in a bowl and cover with a towel in a warm place for 1-2 hours, then punch it down and let it rise again for another 1-2 hours. If in a rush you can skip this second rise! Braid, brush the top with egg wash (egg yolk mixed with water). Bake at 350 degrees for 25-35 minutes.

Salad Dressing Chicken
1 whole chicken cut into pieces
Salt and pepper
½ bottle of Pareve (oil based) Italian Salad dressing
Place chicken in a pyrex dish or baking sheet. Add salt and pepper then pour over salad dressing. Bake at 375 degrees for an hour.

Gram’s Matzo Balls
6 eggs
1 ½ cups matzo mela
1 tsp. Baking powder
Salt and pepper to taste
6 tablespoons soup stock
Mix together and let sit for 1 hour in refrigerator. Bring water to a boil. Form into balls with well oiled hands. Drop into boiling water and let simmer for 45 minutes.

Quick & Delicious Cupcakes
½ lb. margarine
1 cup milk
3 cups flour
3 tsp. baking powder
1 tsp. Vanilla
1 ½ cups sugar
4 eggs
Cream together the margarine and sugar. Add eggs, the dry ingredients, milk and vanilla. Beat until smooth. Bake at 350 degrees for 45 minutes or 15-20 minutes if you are making cupcakes.

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