Crispy Chicken Bread Pockets Recipe #shorts #food #recipe #youtubeshorts #shortfeed

Crispy Chicken Bread Pockets Recipe #shorts #food #recipe #youtubeshorts #shortsfeed

#pomasfood #food #viral #fyp #fypシ

Makes approximately 12 buns

Ingredients:

Dough:
Warm milk 200ml
Honey 15g
Instant dry yeast 8g
Egg 1 (medium, beaten)
Unsalted butter 25g
All-purpose flour 415g
Salt 8g (about 1⅓ tsp)
Chicken Filling:
Olive oil 25ml
Chicken thigh 375g (cut into cubes)
Chicken seasoning salt 4g
Onion powder 3g (1 tsp)
Turmeric powder 2g (⅔ tsp)
Red chili powder 2g (⅔ tsp)
Red chili powder 3g (1 tsp)
Garlic powder 2g (⅔ tsp)
Yellow onion 70g (½, finely chopped)
Red bell pepper 50g (⅓, finely chopped)
Corn kernels 35g
Fresh parsley 5g (finely chopped)
Sweet soy sauce (ketjap manis) 15g
Hot sauce 30g
Grated cheese 100g

Inner Filling:
Cream cheese as needed
Cheese slices as needed
Cheddar cheese as needed

Coating:
Milk as needed
Bread crumbs / Panko as needed

Quick Method:
1️⃣ Mix warm milk, honey, and yeast, and let it sit for 5 minutes.
2️⃣ Add egg, butter, flour, and salt; knead into a soft, smooth dough. Cover and let it rise for 1 hour.
3️⃣ Heat oil in a pan and fry chicken with all spices. Add onion, bell pepper, corn, and sauces.
4️⃣ Finally, mix in cheese to create a creamy filling and let it cool.
5️⃣ Divide dough into 12 balls, fill each with cream cheese, cheese slices, and chicken filling.
6️⃣ Dip in milk and coat with bread crumbs.
7️⃣ Shallow fry on medium heat until golden and crispy on both sides.
🔥 Serve hot! These Chicken Bread pocket are perfect for iftar, parties, or late-night snacks 🤍
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