TERIYAKI CHICKEN SALAD

2.) Teriyaki Chicken Salad
4 Servings:

Chicken Leg Quarter (Deboned, Skin off, Cut into 4 per pc) – 3pcs
Salt and Pepper to taste
Teriyaki Sauce – ¼ cup
Mango (Medium Diced) – 2 Cheeks
Peach (Medium Diced) – ¼ cup
Romaine Lettuce – 100g
Cherry tomato (Halves) – ¼ cup

Sesame Dressing:
Japanese Mayo – ½ cup
Sesame Seed – 2 tsp
Soy Sauce – 1 tsp
Sesame oil – 1tsp
White Wine Vinegar – 1 tsp
Brown Sugar – 1 Tbsp

Видео TERIYAKI CHICKEN SALAD канала Koizumi Small Kitchen Appliances