Anthony Bourdain's Côte De Boeuf | Back to Bourdain E58

Did I mess up while making this recipe? Yes. Learning to cook Côte De Boeuf from Anthony Bourdain's Les Halles Cookbook.

🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3
My Favorite Knife: https://amzn.to/3PZ6eAi
My Apron (other colors available): https://amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!

💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai
⭐️ Subscribe: https://www.youtube.com/channel/UCej3
🎵 TikTok: https://www.tiktok.com/@mitchmoves1?
📸 Instagram: https://www.instagram.com/mitch.mai/?

📚 Chapters
00:00 - Anthony Bourdain's Côte De Boeuf
01:23 - Prepping The Dish
05:46 - F*cking Up The Béarnaise
07:55 - Comment Of The Week!
08:18 - Plating, Tasting, What I Would Do Different

🍎 Ingredients For Steak
• 1, 34 oz. / 950 g. rib steaks, bone still in
• salt and freshly ground black pepper
• 1 tsp. / 5 ml. olive oil , (I almost always use avocado oil)
• 8 oz. / 225 g. béarnaise sauce

🫕 Equipment For Steak
• roasting pan
• cutting board
• very sharp, bad-ass-looking knife
• serving platter
• novelty apron or vintage Ted Nugent T-shirt
• ramekin (for béarnaise sauce)
🍎 Ingredients For Béarnaise
• ½ cup / 110 ml. sherry vinegar or red wine vinegar
• 2 shallots, finely chopped
• 1 tsp. / 5 g. cracked black pepper corns
• 1 bunch tarragon leaves, finely chopped, plus 1 sprig of tarragon leaves finely chopped
• 8 oz. / 225 g. clarified butter or ghee
• 4 egg yolks
• salt and pepper

🫕 Equipment For Béarnaise
• 2 small pots
• warm metal mixing bowl
• double boiler
• whisk

#anthonybourdain #steak #frenchfood #mitchmai

Видео Anthony Bourdain's Côte De Boeuf | Back to Bourdain E58 канала Mitch Mai