In the U.S., 30 to 40 percent of food is wasted. California aims to change that
In the U.S., 30 to 40 percent of food produced never makes it to a dining table. Much of that waste ends up in landfills. But some companies are pursuing new techniques to reduce and redistribute surplus -- plus process discarded food in environmentally friendly, sustainable ways that will reduce greenhouse gas emissions. NPR’s Allison Aubrey reports from California, which is leading the charge.
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Видео In the U.S., 30 to 40 percent of food is wasted. California aims to change that канала PBS NewsHour
Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG
Find more from PBS NewsHour at https://www.pbs.org/newshour
Subscribe to our YouTube channel: https://bit.ly/2HfsCD6
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Twitter: http://www.twitter.com/newshour
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Видео In the U.S., 30 to 40 percent of food is wasted. California aims to change that канала PBS NewsHour
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