Crispy Dahi ke Sholey recipe | Easy & Delicious Snack 🍞✨ #shorts

Crispy Dahi Ke Sholey | Quick & Delicious Snack! 🍞✨

Craving a crispy, flavorful snack? Try Dahi Ke Sholey – golden, crunchy rolls filled with creamy hung curd, veggies, and spices! 😋 Perfect for any time of the day! 🌟
Ingredients:

For the filling:

½ cup hung curd 🧑‍🍳

1 medium carrot 🥕 (grated)

½ cup bell peppers 🌶️ (green, red, yellow, chopped)

1-2 green chilies 🌶️ (chopped)

A handful of coriander 🌿 & mint leaves 🌱 (chopped)

Salt 🧂 to taste

1 tsp chaat masala 🌶️

½ tsp black pepper 🌶️

½ tsp jeera powder (cumin) 🌱

1 tsp ginger garlic paste 🧄

1 tsp chili flakes 🌶️
For the rolls:

2 bread slices 🍞 per roll

Water 💧 (for sealing the bread)
For deep frying:

Oil 🛢️ for frying

Steps:

1. Prepare the filling:
Mix hung curd 🧑‍🍳 with grated carrot, bell peppers, green chilies, coriander, and mint leaves 🌱. Add salt, chaat masala, black pepper, jeera powder, ginger garlic paste, and chili flakes. Stir well! 🥄
2. Prepare the bread:
Trim edges of bread slices 🍞. Roll them flat with a rolling pin 🥖.
3. Assemble the rolls:
Place a spoonful of the filling in the center of each bread slice. Roll them tightly around the filling! 🌯
4. Seal the rolls:
Brush water 💧 on the edges of the bread to seal the rolls tightly.
5. Deep fry:
Heat oil 🛢️ in a pan. Fry the rolls until golden and crispy! 🔥
6. Serve:
Once crispy, remove from oil and drain excess oil on paper towels. Serve your Dahi Ke Sholey hot with mint chutney or tamarind chutney for extra flavor! 🥒
Enjoy this crunchy, creamy snack! 🥳

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