Homemade Ensaymada Cheese Bread Recipe - Spanish / Philippine Ensaymada - All We Knead

Today’s bread is ‘EnsaÏmada’, which is from Mallorca, Balearic Islands, Spain. EnsaÏmada is widely called Ensaymada in Philippine.
This was first made a long time ago, at that time, they originally used saÏm, which is kind of lard. Today, people use butter instead of saÏm, and the characteristic is that it looks like a snail shell.
This is a traditional bread that people in Spain enjoy for breakfast. For cheese, I recommend hard cheese which you can shred finely to top the bread.
Follow my recipe and treat yourself with delicious EnsaÏmada/Ensaumada.

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*tips*

1. Assume all water/milk is lukewarm unless stated otherwise. Use warm water during the winter.

2. When you knead the dough with the butter, use room temperature butter. It gets absorbed easily if you knead with your fingertip (like scratching lightly).

3. Baking time may vary for every oven.

4. Turn the pans occasionally for even color on the top.
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*Ingredients*
150g Bread Flour
150g All Purpose Flour
5g Dry Yeast Red
4g Salt
35g Sugar
165-170g Whole Milk
40g Unsalted Butter
2 Egg Yolks

*Topping*
3Tbsp Butter
3Tbsp Powdered Sugar
Shredded Cheese

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