What to do With All These Cucumbers? Fermented Dill Pickles.

The summer garden is producing well including the cucumbers. So, what to do with all these cucumbers! Making fermented pickles is a great answer. They don't lose nutrients through cooking and the fermentation process creates probiotics. And on top of this they are crisp and delicious. Come along and we will make lacto fermented pickles.

Видео What to do With All These Cucumbers? Fermented Dill Pickles. канала Uwharrie Farm