I Only Made Victorian Food for 24 Hours

From making devonshire squab pie with muttons and apples, to making a beautiful boozy trifle, Inga spends a whole day making only Victorian recipes dating back to the 1800s, by Mrs. Avis Crocombe and others.

0:00 Intro
1:40 Breakfast - Kedgeree
8:15 Lunch - Rhubarb soup
15:04 Dinner - Devonshire squab pie
23:31 Dessert - Trifle

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EXTERNAL CREDITS
Andrew Yi

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Видео I Only Made Victorian Food for 24 Hours канала About To Eat