Punjabi Gur Aor Shakkar Kaisay Banti Hay? | گڑ بنانے کا دیسی طریقہ | Making Jaggery From Sugar Cane

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Punjabi Gur Aor Shakkar Kaisay Banti Hay? | گڑ اور شکر بنانے کا دیسی طریقہ | Making Jaggery From Sugar Cane

https://youtu.be/uCTevs9gPvM

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Ingredients For Jaggery
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Sugar Cane Juice
Baking Soda

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How To Make Jaggery (Gur)
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The sugarcanes are pressed through machines in order to extract all the sweet juice or sap from them and this process is known as extraction.
Now, the juice is allowed to stand in large containers so that any residue or sediment is settled at the bottom of the containers. The juice is then strained to produce a clear liquid. This process followed is known as clarification.
The juice is now placed in huge flat bottomed pans and boiled for hours; this process is known as concentration. During this process the juice is stirred constantly.
While stirring, impurities are skimmed off the top until only a yellow, dough-like thick paste remains in the pan.
This paste is then transferred in huge moulds where it is left to cool, until it becomes hard and becomes what is eventually called jaggery. The colour of the jaggery may vary from light to dark brown, depending on the quality of sugarcane and the juice it produced.
White sugar, on the other hand, is processed many times to form tiny crystals. The process includes crushing sugarcane to produce juice, partial purifying of the juice, melting and filtering to remove impurities, crystallizing sugar from syrup and finally drying of sugar crystals further making them edible.
Preparation Time: 15 minutes
Making Time: 2 Hours
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Видео Punjabi Gur Aor Shakkar Kaisay Banti Hay? | گڑ بنانے کا دیسی طریقہ | Making Jaggery From Sugar Cane канала Pakistani Village Food