Chicken Pot Pie: Easy, Quick & Tasty | The Kitchen Bae

Cooking | Best Chicken Pot Pie: This Homemade Chicken Pot Pie recipe is going to be the tastiest and the easiest one you find. You don’t have to be a great chef or even a great cook to pull this off this classic southern comfort food dish.

The shortcuts I’m going to share with you will save you LOTS of time and money. I love to cook and create tasty recipes so this recipe is full of love. Feel free to experiment and make it your own by tweaking and adding some of your other favorite ingredients. Middle of the Holidays? Leftover Turkey? Use it in this recipe! Also try adding a 1/2 can of Cream of Mushroom soup if you like mushrooms. This easy recipe will make you look like a seasoned top chef to your friends and loved ones. I hope you enjoy it! Bon Appetite!

With Love,
~The Kitchen Bae
The Best Chicken Pot Pie Ingredients:

1 Whole Rotisserie Chicken
Puff Pastry Shells by Pepperidge Farms
1 Medium Size Potato
4 Tbsp of Butter
1/2 Pt Heavy Whipping Cream
1/2 Cup Chopped Onion
1/3 Cup Chopped Celery
1 Pkg Frozen Peas & Carrots
16 oz Chicken Broth
1/2 Cup Flour
Poultry Seasoning
Thyme
Sea Salt
Coarse Black Pepper
Toni Duclottni, Executive Producer & Chef
Jeff Cools, Executive Producer & Director of Photography
*Foodie Alert*
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