Oyster & Bone Marrow Detroit Style Pizza | Guest Chef: Brad Carter | Roccbox Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –https://www.gozney.com/blogs/recipes/oyster-and-bone-marrow-detroit-style-recipe

If you’re fortunate enough to visit Brad’s restaurant, Carters of Mosely, you may get to sample the incredible Porthilly Oyster and Beef Fat course (it’s unreal!). Luckily, Brad took these flavours and made them work on a beautiful Detroit style dough cooked in Roccbox…

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Gozney Roccbox: https://www.gozney.com/products/roccbox

Gozney Dome: https://www.gozney.com/products/dome
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