Homemade cake | chocolate cake | cake recipe | eggless cake | home baked cake

Delicious chocolate cake recipe 

Ingredients

For the Cake:

1¾ cups (220g) all-purpose flour

¾ cup (65g) unsweetened cocoa powder

2 cups (400g) granulated sugar

1½ tsp baking powder

1½ tsp baking soda

1 tsp salt

1 cup (240ml) whole milk

½ cup (120ml) vegetable oil

2 tsp vanilla extract

1 cup (240ml) boiling water or hot coffee (for richer flavor)

For the Chocolate Frosting:

1 cup (230g) unsalted butter, softened

3½ cups (440g) powdered sugar

½ cup (45g) unsweetened cocoa powder

½ tsp salt

2 tsp vanilla extract

¼ cup (60ml) milk or heavy cream

Instructions

Make the Cake:

In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Add milk, oil, and vanilla. Beat on medium speed for 2 minutes.

Carefully stir in the hot water or coffee (batter will be thin).

Pour batter evenly into prepared pans.

Bake for 30–35 minutes or until a toothpick comes out clean.

Cool in pans for 10 minutes, then remove to wire racks to cool completely.
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Chocolate cake recipe

ChatGPT said:

Here's a simple and delicious chocolate cake recipe you can try:

Ingredients

For the Cake:

1¾ cups (220g) all-purpose flour

¾ cup (65g) unsweetened cocoa powder

2 cups (400g) granulated sugar

1½ tsp baking powder

1½ tsp baking soda

1 tsp salt

2 eggs

1 cup (240ml) whole milk

½ cup (120ml) vegetable oil

2 tsp vanilla extract

1 cup (240ml) boiling water or hot coffee (for richer flavor)

For the Chocolate Frosting:

1 cup (230g) unsalted butter, softened

3½ cups (440g) powdered sugar

½ cup (45g) unsweetened cocoa powder

½ tsp salt

2 tsp vanilla extract

¼ cup (60ml) milk or heavy cream

Instructions

Make the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.

Carefully stir in the hot water or coffee (batter will be thin).

Pour batter evenly into prepared pans.

Bake for 30–35 minutes or until a toothpick comes out clean.

Cool in pans for 10 minutes, then remove to wire racks to cool completely.

Make the Frosting:

Beat the butter until creamy.

Sift in the powdered sugar and cocoa powder.

Add salt, vanilla, and milk. Beat until fluffy and smooth.

Adjust consistency with more milk or sugar if needed.

Let me know if you want a vegan or gluten-free version!

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