Why Does a Pressure Cooker Cook Faster? | Real Science Behind It

Why does a pressure cooker cook food faster — is it because of steam or high flame?
The real reason is pure Physics. Under high pressure, the boiling point of water increases above 100°C — which allows food to cook faster at a higher temperature. Most people don’t know this science fact, but we use it every day in our kitchen.

Guess the answer before the reveal — and tell us whether you knew this or not.
More everyday science facts coming soon.
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Видео Why Does a Pressure Cooker Cook Faster? | Real Science Behind It канала Pearl Institute