Ducks in Sosua, raised to be eaten!

In the Dominican Republic, particularly in poorer rural areas, families often raise small-scale livestock for food. Some of the most common animals kept around homes include:

Ducks and Turkeys – These birds are sometimes kept for meat, particularly for special occasions.

Chickens – A staple source of eggs and meat, chickens are easy to raise and require minimal space.

Pigs – Many families raise pigs for pork, often feeding them scraps and homegrown food.

Goats – Goats are valued for their milk and meat, especially in drier regions.

Rabbits – Some households raise rabbits as a small-scale meat source.

Cows – While less common in very small-scale settings, some families keep a cow for milk production.

These animals provide essential nutrition and can also serve as a form of economic security, allowing families to sell surplus meat, eggs, or milk

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