Cooking Video: How to Make Instant Pot Polenta & Spicy Butter Garlic Cajun Blackened Shrimp

Welcome to our cooking video featuring a delicious recipe for Cajun blackened shrimp and polenta which is even better than shrimp and grits! We start with a quick and easy Instant Pot recipe for how to make a creamy and flavorful polenta. Next we'll be cooking our spicy butter garlic shrimp to blackened perfection using Cajun blackening spices. We'll be using Cajun flavors and New Orleans Creole cooking techniques to give the blackened shrimp a spicy and delicious flavor. We'll show you how to properly season the shrimp and cook them in a hot skillet for that perfect blackened shrimp result. Whether you're new to cooking or a seasoned pro, this video is packed with helpful information to make your cooking experience a success. So, join us in the kitchen as we make this delicious blackened shrimp and polenta recipe. And don't forget to check out our other videos for more great ideas. Thanks for watching!

I work for TIPS so please help support the NOLA Gent Channel won't you as it is much appreciated this is the Patreon link: https://www.patreon.com/nolagent?fan_landing=true

NOLA Gent Channel: https://www.youtube.com/channel/UCoVXmADoxTsK_XlKhXvHoqg?view_as=subscriber

Yelp: https://nolagent.yelp.com

Instagram: https://www.instagram.com/nolagent_/

Please Like this Video and Subscribe to the NOLA Gent Channel

If you want to help support the NOLA Gent Channel it is much appreciated this is the link:
Patreon: https://www.patreon.com/nolagent?fan_landing=true

My Amazon affiliate links for suggested recipe books and spices which generate a tiny commission for me and cost you nothing extra:

1. Tujaque's Cookbook: https://amzn.to/2R3H5FY

2. The Picayune's Creole Cookbook: https://amzn.to/3b9jhZd

3. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook: https://amzn.to/2VnO8KU

4. River Road Recipes: The Textbook of Louisiana Cuisine: https://amzn.to/2y8xsiK

5. LA Bouche Creole: https://amzn.to/2V3Hc6S

6. Uglesich's Restaurant Cookbook: https://amzn.to/3fRkAir

7. Tony Chachere's Original Creole Seasoning, 17 Ounce: https://amzn.to/34HdY0Q

8. TABASCO Family Reserve Pepper Sauce, 5 Ounce: https://amzn.to/3a6OCKI

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!

Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!!

#cookingvideo #blackenedshrimp #plenta #howtocookshrimp #howtocookpolenta #instantpotpolenta #neworleansshrimp #cajunshrimp #creoleshrimp #destroythatsubscribebutton #goodtimesinhere

Видео Cooking Video: How to Make Instant Pot Polenta & Spicy Butter Garlic Cajun Blackened Shrimp канала NOLA Gent