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Chilli Chicken

Ingredients
1 kg curry-cut chicken
Oil for deep frying
20 garlic pods
1/2 piece of ginger
2 onions
1 or 2 capsicum
2/3 green chilli slitted

Marinating

1 tsp/tablespoon of Soya sauce
1 tablespoon of white pepper
Salt as per taste
2 tablespoon of gingergarlic paste
1 egg
2 tsp of corn floor
1 tablespoon of vinegar
1 tsp of green chilli sauce

Marinate the chicken for 1 hour and deep fry

Sauce Mix—For the sauce 2 tablespoon of tomato sauce +1 tsp of soya sauce + 1 tsp of vinegar + 1tsp of green chilli sauce+2 tsp of cornflour mix along with little water

Once pan is heated add chopped garlic, ginger slices and green chilli.Add the sauce mix and cook for 1 min and then add deep fried chicken.Mix till the sauce is absorbed add onion along with capsicum. Add spring onion and have with rice or roti or bread of your choice.

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