Kenji's Cooking Show | Doesn't Matter, Still Pizza
I made pizza. It was a disaster. Doesn't matter. Still pizza. Pre-order my children's book, Every Night is Pizza Night here: https://bookshop.org/shop/kenjilopezalt
When you do that, 100% of my commission goes towards our free meal fund, feeding hospital workers and those in need (see below).
PLEASE READ!
The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.
My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.
You can help by buying my books at bookshop.org/shop/kenjilopezalt where 100% of my sales commission goes to the free meal fund, and an additional 10% goes to independent book stores around the country.
If you would like to donate to our free meal fund, head to https://www.toasttab.com/wursthall/ where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week.
Finally, stay safe. Here is my guide to food safety and the coronavirus, written with the consultation of virologists, food safety experts, and infectious disease specialists, and kept up to date as new research emerges: https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html#comment-anchor-452226
Видео Kenji's Cooking Show | Doesn't Matter, Still Pizza канала J. Kenji López-Alt
When you do that, 100% of my commission goes towards our free meal fund, feeding hospital workers and those in need (see below).
PLEASE READ!
The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.
My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.
You can help by buying my books at bookshop.org/shop/kenjilopezalt where 100% of my sales commission goes to the free meal fund, and an additional 10% goes to independent book stores around the country.
If you would like to donate to our free meal fund, head to https://www.toasttab.com/wursthall/ where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week.
Finally, stay safe. Here is my guide to food safety and the coronavirus, written with the consultation of virologists, food safety experts, and infectious disease specialists, and kept up to date as new research emerges: https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html#comment-anchor-452226
Видео Kenji's Cooking Show | Doesn't Matter, Still Pizza канала J. Kenji López-Alt
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Grill Pizza | Kenji's Cooking ShowKenji's Cooking Show | How to Make New York PizzaPan-Seared Chicken Breasts with Pan Sauce and Spring Vegetables; Kenji's Cooking ShowThe Best Pizza Oven: Ooni Koda 16 vs. RoccboxPOV Peanut and Chicken Noodle SaladFood Lab Basics: POV Foolproof No Knead Pan PizzaThe Secrets to Extra-Light Schnitzel | Kenji's Cooking ShowKenji's Cooking Show | Spanish TortillaGreen chile Cheeseburger | Kenji's Cooking ShowKenji's Cooking Show | Miso-Glazed SalmonKenji's Cooking Show | How to Make Ricotta GnocchiBBQ Chicken Pizza | Kenji's Cooking ShowThis is a Tasty Burger | Kenji's Cooking ShowPOV No Knead Bread30-Minute POV Meal: Gambas al Ajillo, Pa Amb Tomaquet, and Broccolini with ChorizoChicken Scarpariello (Braised Chicken with Sausage and Pickled Peppers) | Kenji's Cooking ShowFood Lab Basics: POV Caesar SaladThe Best Pizza OvensPOV Menemen (Turkish Eggs with Peppers and Tomato)Sweet and Sour Chicken | Kenji's Cooking Show