Pickled Onions | Crunchy Pickled Red Onions Recipe

Learn how to make the tastiest, crunchy and not soggy Pickled Onions. This recipe is super simple and requires minimal ingredients to achieve a fantastic product. These pickled Red Onions taste fantastic with just about everything. Please enjoy.

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Ingredients -

2 - Red Onions (Spanish Onions), Thinly Sliced
2 - Cloves of Garlic, Crushed
1 Cup (250ml) - White Vinegar
1 Cup (250ml) - Water
1 1/2 tsp (6g) - Sea Salt Flakes
3 1/2 Tbsp (75g) - White Sugar (Optional)
1 tsp (2g) - Cumin Seeds (Optional)
1 tsp (2g) - Coriander Seeds (Optional)
1/2 tsp (0.5g) - Caraway Seeds (Optional)
1/2 tsp (1g) - Black Peppercorns (Optional)
1 - Star Anise (Optional)

Equipment I use - (Disclaimer) All links help support the channel.

Knives and Steels -
Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6
Shun Steel - https://amzn.to/2LRcpEM

Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry

Music in this video -

Intro - https://www.epidemicsound.com/track/KrTClZHiCf
Song - When the Noise Settles
Artist - Dusty Decks

Song - Fansi Pan
Artist - Yomoti
Link - https://www.epidemicsound.com/track/6hi025lD5s

Song - Pomelo
Artist - Jobii
Link - https://www.epidemicsound.com/track/0qcVpEkg0l

Thanks for watching!

Видео Pickled Onions | Crunchy Pickled Red Onions Recipe канала Chef Jack Ovens