Homemade Starbucks Pumpkin Spice Frappuccino & DQ Pumpkin Pie Blizzard

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Today Jenn Johns shows you how to make Homemade DIY Starbucks Pumpkin Spice Frappuccino and Homemade DIY Pumpkin Pie Blizzard. Both of these treats are only available for a short period of time from their respective stores, but now you can make it all year round (if you're pumpkin spice obsessed like me!).
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Pumpkin Spice Syrup Recipe
Ingredients:
-1 and 1/2 cups water
-3/4 cup light or dark brown sugar
-1 cup granulated sugar
-2 teaspoons ground cinnamon
-1/2 teaspoon ground ginger
-1/2 teaspoon ground cloves
-1/2 teaspoon ground nutmeg
-1/4 cup pumpkin puree
-1 tablespoon vanilla extract

Directions:
1. In a medium saucepan, add water and both sugars. Simmer on medium-low heat until the sugar dissolves, about 4 minutes.
2. Turn the heat down to low and whisk in cinnamon, ginger, cloves, nutmeg, and pumpkin puree. Simmer for 8 minutes, stirring occasionally. Do not allow the mixture to come to a boil.
3. Remove from the heat and strain through a mesh strainer lined and/or cheese cloth.
4. Allow the syrup to cool to room-temperature before stirring in the vanilla extract. Store in a mason jar or airtight container.

DIY Pumpkin Spice Frappuccino
Ingredients
-1 cup low fat milk
-1-2 shots espresso or 1/2 cup strong coffee
-1 1/4 cup simple syrup - or to taste
-1 to 2 cups crushed ice
-Whipped cream

Directions:
1.Pour the first 4 ingredients into a blender.
2.Mix on medium until thoroughly blended and frappuccino is smooth and without chunks of ice.
3.Top with whipped cream and a sprinkle of nutella.

DIY Pumpkin Pie Blizzard
Ingredients:
-1/4 cup canned pumpkin
-2 cups vanilla ice cream
-3/4 teaspoon pumpkin pie spice
-1/4 cup pie crust, crushed
-whipped cream

Directions:
1. Blend pumpkin, ice cream, and spice with an immersion blender, or regular blender until incorporated.
2. Add pie crust and mix in with a spoon.
3. Top with whipped cream and a sprinkle of nutmeg.

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