Nutritious Moringa Bhaji l Without Oil Maskachi Bhaji l शेवग्याच्या पानांची भाजी @GoanSpiceHouse

Nutritious Moringa Bhaji l Without Oil Maskachi Bhaji l शेवग्याच्या पानांची भाजी ​⁠@GoanSpiceHouse

INGREDIENTS
• Moringa leaves
• Toor dal – ¼ cup
• Jackfruit seeds – 1 cup (outer layer removed)
• Onion – 1 large, finely chopped
• Green chillies – 2, finely chopped
• Turmeric powder – ¼ tsp
• Salt – to taste
• Grated coconut – ½ cup
• Water – as required
METHOD / PREPARATION
Step 1: Prepare the moringa leaves
Separate the moringa leaves from the stems. Rinse them thoroughly in water and drain completely. Finely chop the leaves and keep aside.

Step 2: Soak the toor dal
Wash the toor dal well and soak for 30 minutes. Remove the outer layer of the jackfruit seeds, wash thoroughly, and keep aside.

Step 3: Cook the dal and jackfruit seeds
In a kadai, add the soaked toor dal along with the soaking water and the jackfruit seeds. Add extra water if needed. Cook until the dal and jackfruit seeds are soft and well-cooked.

Step 4: Cook the bhaji
Add the chopped moringa leaves, onion, green chillies, and a little water if required. Mix well, cover, and cook on low flame for about 10 minutes.

After 10 minutes, open the lid and add turmeric powder, salt, and grated coconut. Mix well and cook on low heat for another 2 minutes or until all the moisture evaporates and the bhaji turns dry.

Serve hot with rice and dal or enjoy with chapati.

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Thank you 😊

Moringa leaves bhaji
Moringa recipe
Without oil recipe
Maskachi bhaji
शेवग्याच्या पानांची भाजी
#moringa #withoutoilrecipe #nutritionfood #maskachibhaji #konkani #goanrecipe #cooking #goanspicehouse #recipe

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