Deliveroo, UberEATS and Snappcard all discuss their food delivery apps at #GRIF17
http://www.restaurant-invest.com - The Global Restaurant Investment Forum (GRIF) facilitates investment decision-making within the restaurant space. The forum showcases the hottest restaurant concepts from around the globe and gives attendees a place of focus to connect with investors, owners, franchisors and senior hospitality professionals, assess the state of the hospitality industry and secure deals for the coming year.
Groceries behaving like restaurants. Taxi services delivering food. Logistics and delivery landscapes transformed by food tech. Today’s restaurant is competing in a very complex world. How are customer choices widening as a result of enabling technologies? What are the implications on customer behaviors - particularly the choice of where to allocate their F&B budgets?
Third party delivery - friend or foe to the industry?
How is third-party delivery disrupting the restaurant business and how is the industry responding to it? Is it a threat or an opportunity? What can be learnt from the hotel industry’s experience with OTAs?
Rohit Sachdev, Managing Director, Soho Hospitality
In conversation with
Damien Drap, General Manager, Uber Eats, United Arab Emirates
Anis Harb, General Manager GCC, Deliveroo
David Singleton, Vice President – Hospitality, Al Tayer Group
Alborz Toofani, Founder & CEO, SnappCard
GRIF is produced by Bench Global Business Events. For more information about GRIF please contact mala.patel@benchevents.com.
Видео Deliveroo, UberEATS and Snappcard all discuss their food delivery apps at #GRIF17 канала Global Restaurant Investment Forum
Groceries behaving like restaurants. Taxi services delivering food. Logistics and delivery landscapes transformed by food tech. Today’s restaurant is competing in a very complex world. How are customer choices widening as a result of enabling technologies? What are the implications on customer behaviors - particularly the choice of where to allocate their F&B budgets?
Third party delivery - friend or foe to the industry?
How is third-party delivery disrupting the restaurant business and how is the industry responding to it? Is it a threat or an opportunity? What can be learnt from the hotel industry’s experience with OTAs?
Rohit Sachdev, Managing Director, Soho Hospitality
In conversation with
Damien Drap, General Manager, Uber Eats, United Arab Emirates
Anis Harb, General Manager GCC, Deliveroo
David Singleton, Vice President – Hospitality, Al Tayer Group
Alborz Toofani, Founder & CEO, SnappCard
GRIF is produced by Bench Global Business Events. For more information about GRIF please contact mala.patel@benchevents.com.
Видео Deliveroo, UberEATS and Snappcard all discuss their food delivery apps at #GRIF17 канала Global Restaurant Investment Forum
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17 мая 2017 г. 14:25:19
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