The Best Better-For-You Strawberries & ‘Cream’ Tart | Simple Summer Desserts | Coles
Using a few healthy swaps, this better-for-you strawberries and 'cream' tart is a delicious dessert that’s low in refined sugars. Full recipe https://www.coles.com.au/recipes-inspiration/recipes/better-for-you-strawberries-and-cream-tart. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more summer desserts check out the full playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuL9Di5wc77KbBu3lWSTIXN7.
Better-For-You Strawberries and ‘Cream’ Tart
Serves 10 Prep 15 mins (+ cooling & 4 hours chilling time) Cooking 30 mins
500g Greek-style yoghurt
¼ cup (60ml) honey
1 tsp vanilla bean paste
150g strawberries, chopped
300g strawberries, extra
1 tbs pistachios, chopped
Muesli tart case
1½ cups (135g) rolled oats
½ cup (55g) raw muesli
2 tbs shredded coconut
2 tbs pepitas (pumpkin seeds)
1 tbs sunflower seeds
2 tbs melted coconut oil
2 tbs maple syrup
1 tbs honey
1. Line a large sieve with muslin or a clean Chux. Place over a large bowl. Combine the yoghurt, honey and vanilla in a bowl. Spoon the yoghurt mixture into the lined sieve. Place in the fridge for 4 hours or overnight to drain.
2. Meanwhile, to make the muesli tart case, preheat oven to 180°C. Grease a 20cm (base measurement) fluted tart tin with removable base. Place on a baking tray. Combine the oats, muesli, coconut, pepitas and sunflower seeds in a large bowl. Add the coconut oil, maple syrup and honey and stir until well combined. Spoon into the prepared pan. Use the back of a spoon to spread and press the mixture evenly over the base and side of the pan. Bake for 25-30 mins or until golden brown. Set aside to cool completely.
3. Place the chopped strawberries in a blender and blend until smooth. Transfer drained yoghurt mixture to a clean bowl, discarding excess liquid. Add half the strawberry mixture and use a spoon to gently marble. Spoon mixture into tart case. Drizzle with remaining strawberry mixture. Top with extra strawberries and pistachio. Serve immediately.
Watch now
White Chocolate & Mango Baked Cheesecake Slice: https://youtu.be/qmvLjyYT51s
Homemade Vegan Ice Cream Bars 3 Ways: https://youtu.be/SbKRuNYmQ5w
Nougat Ice Cream Cake Bombe: https://youtu.be/jARvSv_qHNA
Lime & Coconut Slice: https://youtu.be/L1jKu-8d30w
For more recipes and inspiration, visit: https://www.coles.com.au/recipes-inspiration
For homemade creations, tips and recipe advice, visit: https://www.facebook.com/groups/colescookingclub
For more trending recipe content and cooking hacks, visit: https://www.instagram.com/colessupermarkets/
Видео The Best Better-For-You Strawberries & ‘Cream’ Tart | Simple Summer Desserts | Coles канала Coles
Better-For-You Strawberries and ‘Cream’ Tart
Serves 10 Prep 15 mins (+ cooling & 4 hours chilling time) Cooking 30 mins
500g Greek-style yoghurt
¼ cup (60ml) honey
1 tsp vanilla bean paste
150g strawberries, chopped
300g strawberries, extra
1 tbs pistachios, chopped
Muesli tart case
1½ cups (135g) rolled oats
½ cup (55g) raw muesli
2 tbs shredded coconut
2 tbs pepitas (pumpkin seeds)
1 tbs sunflower seeds
2 tbs melted coconut oil
2 tbs maple syrup
1 tbs honey
1. Line a large sieve with muslin or a clean Chux. Place over a large bowl. Combine the yoghurt, honey and vanilla in a bowl. Spoon the yoghurt mixture into the lined sieve. Place in the fridge for 4 hours or overnight to drain.
2. Meanwhile, to make the muesli tart case, preheat oven to 180°C. Grease a 20cm (base measurement) fluted tart tin with removable base. Place on a baking tray. Combine the oats, muesli, coconut, pepitas and sunflower seeds in a large bowl. Add the coconut oil, maple syrup and honey and stir until well combined. Spoon into the prepared pan. Use the back of a spoon to spread and press the mixture evenly over the base and side of the pan. Bake for 25-30 mins or until golden brown. Set aside to cool completely.
3. Place the chopped strawberries in a blender and blend until smooth. Transfer drained yoghurt mixture to a clean bowl, discarding excess liquid. Add half the strawberry mixture and use a spoon to gently marble. Spoon mixture into tart case. Drizzle with remaining strawberry mixture. Top with extra strawberries and pistachio. Serve immediately.
Watch now
White Chocolate & Mango Baked Cheesecake Slice: https://youtu.be/qmvLjyYT51s
Homemade Vegan Ice Cream Bars 3 Ways: https://youtu.be/SbKRuNYmQ5w
Nougat Ice Cream Cake Bombe: https://youtu.be/jARvSv_qHNA
Lime & Coconut Slice: https://youtu.be/L1jKu-8d30w
For more recipes and inspiration, visit: https://www.coles.com.au/recipes-inspiration
For homemade creations, tips and recipe advice, visit: https://www.facebook.com/groups/colescookingclub
For more trending recipe content and cooking hacks, visit: https://www.instagram.com/colessupermarkets/
Видео The Best Better-For-You Strawberries & ‘Cream’ Tart | Simple Summer Desserts | Coles канала Coles
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