BEST EXTRA CRISPY HALLOUMI FRIES | QUICK HALLOUMI SNACK | PARTY SNACK | STREET FOOD| RAMADAN RECIPE

These homemade halloumi fries are double dipped in panko breadcrumbs for an extra crispy finish.
ULTIMATE EXTRA CRISPY HALLOUMI FRIES

🍴INGREDIENTS🍴

1 block (225g) Halloumi
2-3 cups / (500-750ml) Vegetable/Sunflower/Canola Oil
10 tbs or 2 cups Panko Breadcrumbs
2 large eggs, beaten
5 heaped tbsp Plain Flour
3 tsp Smoked Paprika
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp chili powder
🍴METHOD🍴

Slice block of halloumi into 12 equal chunks.

Line up 3 bowls: in the first one add the flour, smoked paprika, garlic powder, red chilli powder, oregano and mix. In the second bowl beat the eggs and lastly is the breadcrumbs.

Coat halloumi fries in the flour mixture first, then the egg, then the breadcrumbs. Once all done then back into the egg, and finish in the breadcrumbs again. Repeat for all fries.

Heat up the oil in a pot for deep frying.

Deep fry in batches for a few minutes until golden.

Serve with sour cream and your choice of chilli sauce

Видео BEST EXTRA CRISPY HALLOUMI FRIES | QUICK HALLOUMI SNACK | PARTY SNACK | STREET FOOD| RAMADAN RECIPE канала Sunia's Kitchen