Breakfast Taco with Cotija Cheese
@CheatDayEats here with this amazing breakfast taco! When the viral SMASH taco met the viral feta egg taco (but wait, there's a twist!), I decided to try it with Cotija cheese which I thought would make the ultimate breakfast taco!
1 lb ground beef
1½ Tbsp taco seasoning
6 small tortillas
4 oz Cotija cheese, shredded
6 large eggs
Salt
Pepper
Olive oil
For Serving (Optional)
Guacamole
Sour cream
Salsa
Lime wedges
Cilantro
Mix together the ground beef and seasoning, then roll into 6 balls. Heat a drizzle of olive oil in 2 medium pans over medium heat. Working in batches, place a beef ball in one pan, top with a tortilla, and smash down with the back of a spatula. Cook for 3-4 minutes, until the meat is browned and cooked through. In the other pan, sprinkle a circle of Cotija cheese, leaving a small space in the center. Crack the egg onto the cheese so the yolk sits in the center, then season with salt and pepper. Cook until the egg white is set and the yolk is done to your liking, 4-5 minutes, or longer if you don’t like a runny yolk. Transfer the crispy cheese egg onto the beef taco and top with cilantro, guacamole, salsa, sour cream, and a squeeze of lime. Repeat to make the remaining tacos. Enjoy!
Видео Breakfast Taco with Cotija Cheese канала Tasty
1 lb ground beef
1½ Tbsp taco seasoning
6 small tortillas
4 oz Cotija cheese, shredded
6 large eggs
Salt
Pepper
Olive oil
For Serving (Optional)
Guacamole
Sour cream
Salsa
Lime wedges
Cilantro
Mix together the ground beef and seasoning, then roll into 6 balls. Heat a drizzle of olive oil in 2 medium pans over medium heat. Working in batches, place a beef ball in one pan, top with a tortilla, and smash down with the back of a spatula. Cook for 3-4 minutes, until the meat is browned and cooked through. In the other pan, sprinkle a circle of Cotija cheese, leaving a small space in the center. Crack the egg onto the cheese so the yolk sits in the center, then season with salt and pepper. Cook until the egg white is set and the yolk is done to your liking, 4-5 minutes, or longer if you don’t like a runny yolk. Transfer the crispy cheese egg onto the beef taco and top with cilantro, guacamole, salsa, sour cream, and a squeeze of lime. Repeat to make the remaining tacos. Enjoy!
Видео Breakfast Taco with Cotija Cheese канала Tasty
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
One-Bowl Salted Walnut Brownies As Made By Alexis DeBoschnekChinese Grandmas Try Other Chinese Grandma's DumplingsRie Tries To Recreate A Dessert Recipe From Cooking MamaWhich Disney Encanto Star Can Make The Best Arepas?Can Rie Make Pop-Tarts Fancy? (ft. Eugene Lee Yang) • TastyCan Jasmine Follow A Recipe In Japanese?10 Min vs. 60 Min vs. 1 Day Tacos (ft. Danny Trejo)Lost in Translation: Season 1 TrailerCan I Make A Cake Recipe That’s Been Translated 50 Times?Can Rie Make Eggnog Fancy?Can I Make A Korean Dessert Recipe That’s Been Translated 50 Times?Making It Big Season 5 TrailerPotato CroissantsA Private Chef Tries To Make A 3-Course Meal For 4 for $20 • TastyCan Rie follow A Recipe in Amharic?Can Kelly Follow A Recipe In Mandarin?Japanese vs. Basque vs. American CheesecakeDumplings Around AsiaI Made A Giant 50-Pound Birthday Cake3 Easy Desserts To Make For Lunar New YearHow To Make Homemade Japanese Food