Marion Grasby X APL

Marion Grasby's Sticky Hoisin Pork Stir Fry. Easy and delicious for the entire family!

Ingredients
• 600g (1 lb 5 oz) pork belly, skinless, cut into 3cm (just over 1”) batons
• 1 tbsp vegetable oil
• 4 spring onions, cut into 6cm (2.5”) batons
• steamed rice, to serve
Marinade:
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine
• ½ tsp bicarb (baking) soda
• 3 tsp cornflour (cornstarch)
Stir-fry sauce:
• 3 tbsp hoisin sauce
• 2 tbsp honey
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 3 garlic cloves, finely chopped
• 2 tsp Chinese five spice

Instructions
1. Marinate the Pork - In a mixing bowl, combine the pork with the soy sauce, Shaoxing wine, bicarb soda and cornflour. Mix well to coat evenly and set aside to marinate for 10 minutes.
2. Sear the Pork - Heat a wok over medium-high heat. Add the vegetable oil, then the pork. Spread the pieces out and leave them for 3-4 minutes to sear before stirring. Continue cooking for a total of 4-5 minutes, or until the pork is golden and slightly crisp around the edges.
3. Add Spring Onions - Add the spring onions and stir-fry for another minute, until just tender.
4. Finish with Sauce - Pour in the stir-fry sauce. Toss well and let it bubble and thicken for 2-3 minutes until sticky and glossy.
5. Serve -Serve immediately with steamed rice.

Видео Marion Grasby X APL канала Get Some Pork On Your Fork