Cantonese salted egg yolk with Lotus paste mooncake, 廣東鹹蛋黃蓮蓉月餅

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Chinese and english recipe/ instructions below :

材料: 2 個

1. 2 只鹹蛋黄
2. 1 茶匙玫瑰露酒
3. 50 克 = 1. 77 oz, 先濾低筋麵粉= 普通的麵粉, 不是蛋糕麵粉
4. 18 ml = 1.2 大量匙菜油
5. 30 grams = 2 大量匙轉化糖漿
6. 少許鹽
7. 130 加 140 克共 270 克 = 9.5 oz, 蓮蓉餡
8. 蛋液: 一只乾淨蛋黃加入 15 ml = 1 大量匙奶
9. 皮料完成: 94 克 = 3. 316 oz

Ingredients: 2 mooncakes

1. 2 salted egg yolks
2. 1 tsp mei kuei lu chiew
3. 50 grams = 1. 77 oz, all purpose flour, sieved
4. 18 ml = 1.2 thsp measuring spoons, vegetable oil
5. 30 grams = 2 tbsp measuring spoons, mooncake golden syrup
6. a pinch of salt
7. 130 plus 140 grams, TL 270 grams = 9. 5 oz, lotus seed paste
8. egg wash: an clear egg yolk add 15 ml = 1 tbsp measuring spoons, milk
9. Finished mooncake skin dough: 94 grams = 3. 316 oz

Видео Cantonese salted egg yolk with Lotus paste mooncake, 廣東鹹蛋黃蓮蓉月餅 канала wantanmien