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EASY Halloween Chocolate Covered Oreos

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♡ Plain Oreo Chocolate Mold: https://amzn.to/37Znnmx
♡ Wilton Eyes : Michaels Craft Store or https://amzn.to/2IEfCtl
♡ Chocolate: Ghirardelli White Chocolate Melting Wafers
♡ Chef Master Candy Color (red) : https://amzn.to/3oKBSRS
♡ Cupcake liners: Michaels Craft Store
♡ OXO 1 Cup Squeeze & Pour Silicone Measuring Cup : https://amzn.to/3lYk040
♡ OXO 3 cups set: https://amzn.to/39wmMcE

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Frequently Asked Questions: Helpful Tips with Gigi
- What Chocolate Do You Use? What Do You Add To The Chocolate To Thin It Out?
Answer: I love the brand Ghirardelli Chocolate Melting wafers for melting, to these candy melts I honestly do not have to add anything to them. They are the correct consistency all on it's own.
- What Should I Do If My Chocolate Is Not Runny? It's Pretty Thick?
Answer: I have experienced using vegetable oil, melted Crisco vegetable shortening or melted coconut oil as a great alternative. Now, only use 1 tsp at a time and mix entirely. Remember you don't want your chocolate too thinned out, then you will be able to see through the chocolate, in my experience.

Видео EASY Halloween Chocolate Covered Oreos канала Pretty Pastel Pastries
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20 сентября 2020 г. 19:00:13
00:18:56
Яндекс.Метрика