Foreign Extra Stout | Ferment In A Keg

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5

Recipe for 5 gallons:
10 lbs Pale Malt, Maris Otter
1 lbs Barley, Flaked
1 lbs Crystal 45
8.0 oz Crystal 120
8.0 oz Pale Chocolate Malt
8.0 oz Roasted Barley
4.0 oz Black (Patent) Malt
1.00 oz Target [11.00 %] - Boil 60.0 min
0.50 oz Willamette [5.50 %] - Boil 60.0 min
0.50 oz Willamette [5.50 %] - Boil 10.0 min
1.0 pkg Thames Valley Ale (Wyeast Labs #1275)

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