No Potato Ricer for Gnocchi? No Problem! #shorts
Hi Bold Bakers! Having a potato ricer is not a requirement when making gnocchi! I'll show you an easy solution with a tool you probably already have in your own kitchen.
Watch the Full Video Recipe:
https://youtu.be/2DqBuOVYEAI
**WATCH my BEST EVER recipes! https://youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx
🔔SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers
📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
📣FOLLOW ME HERE, BOLD BAKERS!📣
🍪 WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com
🎂FACEBOOK: https://www.facebook.com/BiggerBolderBaking
🍰INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
🍩TIKTOK:https://www.tiktok.com/@biggerbolderbaking
🍨PINTEREST: https://www.pinterest.com/biggerbolderbaking/
🍮TWITTER: https://twitter.com/BigBoldBaking
ALL RECIPES: https://www.biggerbolderbaking.com/recipes
Written Recipe: https://www.biggerbolderbaking.com/homemade-gnocchi-3-ingredient/
#gnocchi #baking
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Видео No Potato Ricer for Gnocchi? No Problem! #shorts канала Bigger Bolder Baking
Watch the Full Video Recipe:
https://youtu.be/2DqBuOVYEAI
**WATCH my BEST EVER recipes! https://youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx
🔔SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers
📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
📣FOLLOW ME HERE, BOLD BAKERS!📣
🍪 WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com
🎂FACEBOOK: https://www.facebook.com/BiggerBolderBaking
🍰INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
🍩TIKTOK:https://www.tiktok.com/@biggerbolderbaking
🍨PINTEREST: https://www.pinterest.com/biggerbolderbaking/
🍮TWITTER: https://twitter.com/BigBoldBaking
ALL RECIPES: https://www.biggerbolderbaking.com/recipes
Written Recipe: https://www.biggerbolderbaking.com/homemade-gnocchi-3-ingredient/
#gnocchi #baking
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Видео No Potato Ricer for Gnocchi? No Problem! #shorts канала Bigger Bolder Baking
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Giving Thanks to Home Bakers Everywhere!The Easiest Homemade Bread CrumbsThe RIGHT Way To Cut a Cinnamon RollPERFECT French Macarons - Secret from a Pro Baker #shortsThe German Chocolate Cake is NOT from Germany? #shortsYou Should DO THIS When Making Scones #shortsThe BEST way to cook your potatoes for Homemade Gnocchi #shortsHow Chocolate Chips Were Created by Accident | Bold Baking History🍪 #shortsHow Ice Cream Cones Were Created by Accident #shortsThe Ultimate No-Bake Chocolate Cheesecake MADE 100% FROM SCRATCH!ALL-NEW Summer Recipes!The Perfect Homemade French Crullers RecipeWhich Egg Substitute Made the Best Cake? | Gemma’s Test KitchenDo You Know the History of the Marjolaine Cake? #shortsTie Dye Popsicle Recipe (No Popsicle Mold Needed!)5-Minute Homemade Frozen Yogurt | Gemma's Summer Desserts TV SpecialWhy is it Called a Baker's Dozen? #shortsGemma’s Summer Desserts TV Special coming soon! #shortsHow to Make Cheesecake on a Stovetop | Gemma’s Test KitchenDo You Know the History of a Charlotte Russe? #shorts