Mutton Seekh Kabab Recipe | मटन सीख कबाब | Chef Sanjyot Keer

Full recipe for Mutton seekh kebab

Prep time: 1 hour
Cooking time: 45 mins
Serves: 4

Ingredients:
• Mutton kheema 500 gm
• Onion 1-2 medium size (sliced)
• Garlic cloves 8-10 nos.
• Ginger 1 inch
• Green chillies 3-4 nos.
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Cumin powder (jeera) 1 tsp
• Turmeric powder ½ tsp
• Garam masala 1 tsp
• Amchur powder 1 tsp
• Black salt 1 tsp
• Black pepper powder ½ tsp
• Fresh coriander 2 tbsp
• Fresh mint 2 tbsp
• Raw papaya pastes 2 tbsp
• Ghee 2 tbsp
• Salt to taste
• Live charcoal + ghee
• Skewers stick for shaping the kebab
• Ghee 1 tbsp

Method:
• In a mixer grinder mince the mutton kheema finer.
• Chop the onion, garlic, ginger and green chillies manually with knife or use a food processor instead, squeeze out the excess moisture using a muslin cloth.
• In a mixing bowl add the finely minced mutton, moisture less onion mixture, add the powdered spices, fresh coriander leaves and mint leaves, raw papaya paste, ghee and salt, mix it well. You can also use besan for binding if required.
• Marinate for an hour.
• Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes.
• Dip your hands in water and shape the seekh kebab.
• Heat ghee on a pan on medium low flame and place the kebab skewers, cook the mutton kebab from all sides until golden brown.
• Serve hot by applying some melted butter and sprinkling some chat masala, serve with chutney and some fresh mint leaves and sliced onions.
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