20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar

The gel used in the video is Beetroot gel.
The recipe for the beetroot gel is;
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)

Guys do watch my related plating techniques video more colorful on the link given bellow ⬇

https://youtu.be/kn5DT_NvXyw
https://youtu.be/fGq-1AltTko

⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given

https://amzn.to/2u2BVxE

⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇

https://www.amazon.in/gp/product/B07DTHGYNH/ref=as_li_tl?ie=UTF8&tag=monikatalwar9-21&camp=3638&creative=24630&linkCode=as2&creativeASIN=B07DTHGYNH&linkId=37c7302aa25c70fd7dfe17bc6d33b72b

Buy xantana gum which I use from the link given bellow

https://www.amazon.in/gp/product/B07DV7TZ2J/ref=as_li_tl?ie=UTF8&tag=monikatalwar9-21&camp=3638&creative=24630&linkCode=as2&creativeASIN=B07DV7TZ2J&linkId=1e4ad212d7e24a1da0f4c02c87e3cd90

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Видео 20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar канала Cook with Monika Talwar