How to Make Raspberry, Rhubarb, Gooseberry Jam

This is my recipe and process for making raspberry, rhubarb, gooseberry jam. We make what we grow. Gooseberries are loaded with pectin for forming a dense jam, rhubarb is for the flavor, and the raspberries are for my wife, ha! In honesty though, raspberries make good jam. It'll be on the runny side, but still plenty firm enough. Always jam never jelly!

Time stamps:
0:21 - Gathering fresh fruit from the garden
3:07 - Jar prep
3:40 - The cooking process on the stove top
6:30 - Testing the setting point and then canning

Rhubarb, Raspberry, & Gooseberry Jam Recipe:

3 parts raspberry
2 parts rhubarb
1 part gooseberry
1 cup water
Bring to boil
Once boiling, turn down to simmer until pulped down
Add 1 part sugar
Bring to boil
Keep boiling until setting point is reached
Can

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Contact me: midwestmanmountain@gmail.com
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Видео How to Make Raspberry, Rhubarb, Gooseberry Jam канала Kristopher Ulrich