The recipe of the "sfogliatella riccia" - part I

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The "sfogliatella" is another traditional dessert of the South-italian tradition. Usually it can be "riccia", made of puff or short pastry. in this tutorial video, Master Pastry Chef Sabatino Sirica from Sirica's Pastry Shop located in Naples shows us how to prepare "sfoglia riccia".

Ingredients
1kg Manitoba flour
20g salt
380/400g water

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