Japanese deep fried chicken チキン南蛮

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►EQUIPMENT I use in this video (Amazon affiliates links)

Chef Knife: Sekimagoroku Gyoto (http://amzn.to/1OkxnYt)

Damascus Chef's Knife (http://amzn.to/2APxc8w)

Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)
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【Ingredients / serves 2】

Chicken thighs or chicken breast (400 - 450g / 15.8 – 14.1oz)
Garlic paste 1/2 -1tsp
1 Beaten egg
Salt & Pepper
Potato starch or Deep-frying flour
Oil

－Vinegar sauce－

Vinegar or Apple black vinegar 3tbsp
Mirin or Sugar 3tbsp
Soy sauce 3tbsp

You can change the ratio however you want.
－Tartar sauce－
Mayonnaise 4 - 5tbsp
1Boiled egg
1 – 2 pickled cucumbers
Lemon juice 1/2 - 1tsp
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Music: "On Brevity" by Josh Woodward. They can be found here: http://www.joshwoodward.com/#/

"Drop and roll" can be found here: https://www.youtube.com/channel/UCTIjW64Fq3qr3QdL9krgO-w

Видео Japanese deep fried chicken チキン南蛮 канала JunsKitchen