Full fat soy. Easy extrusion part 3

Full fat soy. Easy extrusion part 3 https://www.youtube.com/watch?v=tLM94WxbYL8&t=3s
PART 3. The technology of full fat soy.

Soybeans prior to oil extraction are referred to as full fat soybeans. Properly processed full fat soybeans are a valuable feed ingredient because of their energy, protein, linoleic acid, vitamin E and lecithin contents. There are a number of different products on the international market being sold as full fat soybean meal. These products are produced by a variety of processes, all of which have a different impact on the nutritive value of the product and its quality in terms of antinutritional factor levels.
Optimally processed extruded full fat soybeans result in the following objectives:
1. Minimize trypsin inhibitors
2. Release of intra-cellular oil and natural tocopherols
3. Increase by-pass protein level

Other useful information:
BIOCHEMICAL COMPOSITION OF SOYBEANS AND SOY PRODUCTS: https://bronto.ua/en/katalog/item/326-biochemical-composition-of-soyabean

Benefits of soybeans processing: how to get the soybean oil and soybean meal https://www.youtube.com/watch?v=QcNcJuJzddA
Soybean dehulling https://www.youtube.com/watch?v=67PhA...
Extrusion of soy https://www.youtube.com/watch?v=lrGrh...
Mechanical oil extraction in the oil press https://www.youtube.com/watch?v=40qAp...
Cooler https://www.youtube.com/watch?v=t9kN8...
Economical effectiveness of full-fat soya https://bronto.ua/en/biblioteka/item/104-economical-effectiveness-of-full-fat-soya

Full fat soy. Easy extrusion part 3 https://www.youtube.com/watch?v=tLM94WxbYL8&t=3s

Видео Full fat soy. Easy extrusion part 3 канала Easy Extrusion