FRY BREAD & POZOLE RECIPE | NATIVE AMERICAN HERITAGE MONTH

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#nativeamericanrecipes #frybread #pozole

Fry Bread Recipe: https://www.choctawnation.com/history-culture/heritage-traditions/food

Missourian Pozole Recipe
(The Sioux Chef Cookbook: https://amzn.to/2NTOvt3)
(https://sioux-chef.com/)

4 cups corn stock
1 small butternut squash
1 tablespoon sage
2 cups hominy, soaked overnight (https://amzn.to/2NMLri4) (canned: https://amzn.to/2NSLfOn)
1/4 cup corn meal
1/2 cup water
1 tablespoon maple sugar
salt to taste
Cookware:
Steamer: http://s.click.aliexpress.com/e/soCxjaaU
White Marble Pan Set: https://amzn.to/2ALvvXq
Camera Equipment:

Main Camera -Canon 80D: https://amzn.to/2qqrT7P
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