Sacher Cake Amazing Chocolate Cake

Chocolate sponge cake:
- eggs 8 pcs;
- flour 230 gr;
- cocoa 80 gr;
- corn starch 50 gr;
- sugar 400 gr;
- baking powder 4 tsp;
- 2 tbsp oil

Cream ganache:
- milk chocolate 200 gr;
- cream 33-35% 400 ml.

Impregnation syrup for biscuit:
- passion fruit juice 100 ml;
- sugar 2 tbsp

Additionally:
- apricot puree with sugar 130 g (can be a little more).

Ganache:
- dark chocolate 150 gr;
- butter 90 gr.

Additionally:
- white chocolate for inscription 30 gr.

The weight of the cake is 1750 grams.
Height 7 cm.
Length 30 cm.
Width 16 cm.

Sizes of a baking sheet 37/37 cm

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