Crispy Sabudana Vada Recipe in Appe Pan

​@CookHealthyEatTasty No-Deep-Fry Sabudana Vada Recipe | How to Make Crispy Sabudana Vada in Appe Pan | Crispy Sago Potato Fritters
Craving perfectly crispy Sabudana Vada without the guilt of deep frying? Learn how to make delicious, healthy Sago Vada using an Appe Pan (also known as Paniyaram or Paddu pan) in this easy-to-follow recipe! These vadas are golden and crunchy on the outside, soft on the inside, and use very little oil.

This recipe is perfect for vrat (fasting) days like Navratri, Ekadashi, or Shivratri. Made with sago (sabudana), boiled potatoes, roasted peanuts, and mild spices, it’s a delicious and guilt-free snack. No deep frying, no greasy hands—just wholesome, tasty goodness! A Maharashtrian delicacy—now made healthier! 💛

In this video, we'll show you step-by-step:
How to perfectly soak sabudana (sago) for non-sticky vada.
The ideal mix of boiled potatoes, roasted peanuts, and spices.
The technique for cooking Sabudana Vada in an appe pan for that irresistible crispiness.
This No-Deep-Fry Sabudana Vada recipe is a fantastic gluten-free snack, perfect for vrat (fasting) days like Navratri, Ekadashi, or Shivratri, or anytime you want a light and tasty treat. Say goodbye to greasy hands and hello to wholesome goodness!

✨ Why You'll Love This Recipe:
No Deep Frying: Significantly less oil compared to traditional methods.
Healthy & Light: A guilt-free way to enjoy your favorite snack.
Perfect for Fasting (Vrat): An ideal choice for Navratri, Ekadashi, and other fasting occasions.
Easy to Make: Simple steps using an appe/paniyaram/paddu pan.
Gluten-Free & Vegetarian.
Crispy & Delicious: Achieves amazing texture without deep frying.

🌿 Ingredients You'll Need (Full measurements in the video):
Sabudana (Sago)
Boiled Potatoes
Roasted Peanuts (coarsely ground)
Cumin Seeds (Jeera)
Hing (Asafoetida) - optional for non-vrat, or use vrat-friendly alternative if needed
Salt (Sendha Namak for vrat)
Chilli Powder
Making sabudana vada in an appe pan is a game-changer! Try this sago vada recipe and enjoy a delightful Indian snack.

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sabudana vada kaise banate hain, Healthy Evening snack, No deep fry vada,
Crispy Sabudana Vada | Evening Snacks | Crispy Sago Patties | Vrat Recipes | Fasting Recipes, Vegetarian evening snack which is healthy and yummy. Appe pan (paddu pan) recipes uses very less oil, instead of a deep fry. A must try recipe, your family will love it. These sago potato patties are so yummy, made with so less oil yet so crispy and delicious. Video also shows the trick how to soak sabudana perfect way. Because of which vada comes out so crispy and delicious. This is one the best vegetarian high protein snack and low on oil as well, which makes it even healthier.Also very filling snack, so perfect for fasting/vrat days.

Видео Crispy Sabudana Vada Recipe in Appe Pan канала Cook Healthy Eat Tasty