Top 10 Untold Truths of Sriracha!!!

Do you all of the spicy Top 10 Untold Truths of Sriracha? Are you as obsessed with Sriracha sauce as we are? You may be surprised to know that this sauce has some hidden secrets that will probably make you love it even more. So it’s time to spice things up and take a look at the top 10 untold truths about Sriracha Sauce.

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced by a Thai woman named Thanom Chakkapak, for dishes served at local seafood restaurants. Huy Fong's Sriracha sauce created by David Tran is the most famous Sriracha sauce in North America.

Comment #Sriracha #SrirachaSauce #Sauce if you're ready to burn your face with one of the best hot sauces. This is what you really need to know about Huy Fong Sriracha.

Timestamps:
0:21 You’re Probably Pronouncing The Name Wrong
1:24 It’s Originally From Thailand
2:35 The Ingredients May Kill You...Eventually
3:46 There is A Sriracha Cookbook
4:59 Sriracha Documentary?
6:09 Sriracha Sauce Available In Packets
7:14 How Much Sriracha Sauce Is Produced In One Hour?
8:24 Huy Fong Sriracha Doesn’t Advertise
9:19 Tran Used To Bottle The Sauce Himself
10:25 Tran Makes More Than Sriracha

SUMMARY:
- The way Sriracha is spelled does not make it easy to pronounce it the correct way. It’s one of those words that is not spelled how it is pronounced.
- The original Sriracha sauce is actually an invention out of Thailand. It was originated by a woman name Thanom Chakkapak who was looking to make a sauce that was great for seafood.
- American Sriracha sauce has 1 gram of sugar and 100 milligrams of sodium per teaspoon.
- The book is titled 'The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch' and was released in 2011.
- A documentary about Sriracha sauce was made. In 2014, Griffin Hammond premiered his short doc at the New York Film Food Festival.
- Sriracha had the brilliant idea of making small condiment packages of their tasty sauce.
- It was reported that 3,000 bottles of the sauce are made every hour at the Huy Fong factory in California. The machines run around the clock making about 200 tons every week. That equals about 20 million bottles of this stuff being produced every year.
- Huy Fong Sriracha apparently made it a priority to not have any advertisements for their sauce.
- David Tran filled the Huy Fong's Sriracha sauce by himself with spoons in his home.
- David Tran Huy Fong's company makes other sauces. Sambal Oelek and Sambal Oelek with Garlic.

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