50 Ribu BERLIMA! Resep NASI AYAM TORI SOBORO: Versi Jepang & Versi Indonesia.

***English description is at the bottom section.***
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00:00 : intro
02:35 : persiapan bahan (prepping the ingredients)
03:40 : marinasi ayam (marinating the chicken)
04:24 : membuat buncis gomae (making Green Beans Goma-Ae)
05:21 : memasak telur (cooking the eggs)
07:10 : membuat Japanese style soboro (making Japanese-style Soboro)
08:00 : membuat Indonesia style soboro (making Indonesian-style Soboro)
08:42 : hidangan siap dan plating (the dish is ready to plate and serve)

#ResepToriSoboro #ResepBentoJepang #ResepDevinaHermawan

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[INDONESIAN]
Resep Tori Soboro (untuk 4-5 porsi)

Japanese style soboro:
200 gr paha ayam cincang
2 sdm kecap asin
1 sdm gula palem
1,5 sdm mirin / arak masak / jus apel
1 siung bawang putih halus
1 cm jahe halus + 1 sdm air
½ sdt dashi powder / kaldu bubuk / penyedap
3-4 sdm air

Indonesian style soboro:
200 gr paha ayam cincang
1 sdm saus tiram
1 sdm kecap ikan
½ sdm gula
½ sdt kaldu / penyedap
5 siung bawang putih cincang
6 buah cabai rawit merah
3-4 sdm air
1 sdt dark soy sauce

Bahan telur:
4 butir telur
1 sdt kecap asin
2 sdt gula
1 sdt dashi / kaldu

Bahan buncis gomae:
200 gr buncis
500 ml air
1 sdm gula
1 sdt garam
2 sdt kecap asin
1 sdt gula
2 sdm wijen sangrai, tumbuk

Pelengkap:
Nasi

Langkah:
1. Untuk Japanese style, campurkan ayam dengan kecap asin, gula, dashi bubuk, air jahe, dan bawang putih, aduk, diamkan beberapa menit
2. Masukkan mirin dan air, aduk, lalu masak di api kecil sedang sambil di aduk hingga bumbu meresap
3. Untuk Indonesian style, campurkan ayam dengan kecap ikan, saus tiram, gula, penyedap, aduk rata, diamkan beberapa menit, lalu tambahkan air, aduk
4. Panaskan minyak, tumis bawang putih dan cabai rawit hingga harum, lalu masukkan ayam dan dark soy sauce, masak hingga matang
5. Untuk buncis gomaae, rebus buncis dengan garam dan gula selama 2-3 menit, lalu bilas dengan air dingin, iris
6. Tumbuk wijen yang telah di sangrai, lalu tambahkan gula dan kecap asin, tumbuk kembali kemudian campurkan wijen ke dalam buncis
7. Kocok telur, tambahkan kecap asin, dashi bubuk, dan gula, aduk
8. Panaskan minyak, masak telur sambil di aduk perlahan hingga matang
9. Tori soboro siap disajikan

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[ENGLISH]
Tori Soboro Recipe (yield 4-5 servings)

Japanese-style Soboro:
200 g ground chicken thigh
2 tbsp soy sauce
1 tbsp palm sugar
1.5 tbsp mirin / cooking wine / apple juice
1 clove garlic, minced
1 cm grated ginger + 1 tbsp water
½ tsp dashi powder / stock powder / flavor enhancer
3-4 tbsp water

Indonesian-style Soboro:
200 g ground chicken thigh
1 tbsp oyster sauce
1 tbsp fish sauce
½ tbsp sugar
½ tsp stock powder / flavor enhancer
5 clove garlic, minced
6 pc red bird’s eye chili
3-4 tbsp water
1 tsp dark soy sauce

Eggs ingredients:
4 pc egg
1 tsp soy sauce
2 tsp sugar
1 sdt dashi / stock powder

Green Beans Goma-Ae:
200 g green bean
500 ml water
1 tbsp sugar
1 tsp salt
2 tsp soy sauce
1 tsp sugar
2 tbsp ground toasted sesame

Others:
Rice

Steps:
1. For the Japanese-style, mix the chicken with soy sauce, sugar, dashi powder, ginger liquid, and garlic. Stir and marinate for a couple minutes.
2. Add the mirin and water in. Stir and cook on medium-low heat while stirring until the sauces are absorbed.
3. For the Indonesian-style, mix the chicken with soy sauce, oyster sauce, sugar, and flavor enhancer. Stir and marinate for a couple minutes.
4. Heat the oil. Sauté the garlic and bird’s eye chili until fragrant. Add the chicken and dark soy sauce in and cook through.
5. For the Green Beans Goma-Ae, boil the green beans with salt and sugar for 2-3 minutes. Rinse with cold water and slice.
6. Grind the toasted sesame, then add sugar and soy sauce. Grind again, then add into the green beans.
7. Beat the eggs. Add soy sauce, dashi powder, and sugar. Stir.
8. Heat the oil. Cook the eggs while stirring slowly until they’re cooked.
9. Tori Soboro is ready to serve.

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Видео 50 Ribu BERLIMA! Resep NASI AYAM TORI SOBORO: Versi Jepang & Versi Indonesia. канала Devina Hermawan