•Quinoa Chicken Mexican Buddha Bowl•

I love fresh light dinners, especially in the summer. Cilantro,and lime are the ultimate fresh flavors, and mix perfectly in this easy dinner. It’s one of our favorites, and even makes great leftovers! What use is 3 chicken breasts I season them with lime juice, and "kickin Chicken" seasoning by Weber, 1 cup Uncooked quinoa, I add a teaspoon of powdered chicken bouillon to the water..I make homemade pico de Gallo, and use lime sour cream, Mexican black beans (with a teaspoon of taco seasoning added), corn, and Avacado, lime garnish. Sooooo good, and packed with summer flavor!

Видео •Quinoa Chicken Mexican Buddha Bowl• канала Tina Golik