How to clean and cook Ojri (tripe) properly without smell😱|@Cookingwithneelo123

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How To Clean And Cook Ojri | No Smell | اوجڑی صاف کرنے اور بنانے کا طریقہ

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To clean and cook Ojri (tripe) properly without smell, follow these steps:

Cleaning Ojri:

1. Initial Wash:
Rinse the ojri thoroughly under running water to remove visible dirt and impurities.
2. Boiling Step:
Boil the ojri in water for about 10-15 minutes with 2-3 tablespoons of vinegar or lemon juice and 1 tablespoon of salt. This helps loosen dirt and reduce smell.
After boiling, discard the water and rinse the ojri again.
3. Scrubbing:
Use a knife or a hard scrubber to scrape off the inner lining and any stubborn residues.
Rinse again until the ojri is completely clean and white.
4. Final Soak:
Soak the cleaned ojri in water with more vinegar or lemon juice for 15-20 minutes. This eliminates lingering odor.

Cooking Ojri:

1. Boil the Ojri:
Cut the ojri into small pieces.
Boil with garlic, ginger, bay leaves, and black cardamom for 30-40 minutes until tender. You can use a pressure cooker to save time.
2. Prepare the Masala:
In a pan, heat oil and fry chopped onions until golden brown.
Add ginger-garlic paste, tomatoes, and your favorite spices (salt, red chili powder, turmeric, coriander powder, garam masala, etc.).
Cook until the oil separates
3. Combine Ojri with Masala:
Add the boiled ojri to the masala and mix well.
Cook on medium heat for 10-15 minutes to allow the flavors to blend.
4. Final Touch:
Add fresh coriander, green chilies, and a sprinkle of garam masala.

Serve hot with naan or rice.
Enjoy your flavorful, smell-free ojri!

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