How to make CRUNCHY Pickled Mustard Greens (Jruk Spey) | វិធីធ្វើជ្រក់ស្ពៃឬស្ពៃជូស្រួយៗ
My quick and easy way to make pickled mustard greens. No drying, no soaking involve and still has that same great taste and crunch.
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Ingredients
3.5 lbs of mustard greens | ស្ពៃ ៣.5 ផោន
3 tablespoons Kosher salt |អំបិល ៣ ស្លាបព្រាបាយ
2 tablespoons un-cook jasmine rice |អង្ករ ២ ស្លាបព្រាបាយ
15 cups of water which is around 7.5 pint | ទឹកសុទ្ធ ៣.5 លិត្រ
You will also need a glass jar | ក្រឡអំបែង
Видео How to make CRUNCHY Pickled Mustard Greens (Jruk Spey) | វិធីធ្វើជ្រក់ស្ពៃឬស្ពៃជូស្រួយៗ канала Khatiya Korner
http://www.facebook.com/Khatiya.Korner
http://www.instagram.com/khatiya_korner/
http://www.khatiya-korner.com
------------------------------------------------
Ingredients
3.5 lbs of mustard greens | ស្ពៃ ៣.5 ផោន
3 tablespoons Kosher salt |អំបិល ៣ ស្លាបព្រាបាយ
2 tablespoons un-cook jasmine rice |អង្ករ ២ ស្លាបព្រាបាយ
15 cups of water which is around 7.5 pint | ទឹកសុទ្ធ ៣.5 លិត្រ
You will also need a glass jar | ក្រឡអំបែង
Видео How to make CRUNCHY Pickled Mustard Greens (Jruk Spey) | វិធីធ្វើជ្រក់ស្ពៃឬស្ពៃជូស្រួយៗ канала Khatiya Korner
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