Why is This Japanese Stock Better Than Mine ? (hint:うま味)
The day I finally understood UMAMI うま味 ! Exclusive NordVPN deal here: https://NordVPN.com/frenchguy Risk free with Nord's 30 day money-back guarantee
Umami is directly related to our ability to detect glutamate in food. It is rightfully so called the fifth taste. The most umami dense food is Kombu seaweed. But it can be boosted even further like in Dashi. To make Japanese stock called Dashi, you need Kombu (kelp seaweed) and Katsuobushi (bonito flakes) in equal proportions of weight. Then a Synergistic effect happens, and our perception of glutamate increases thanks to the reinforcing action of the inosinate or nucleotides from bonito flakes.
In a complex french broth, where there are many ingredients, the same effect happens but on a lower scale. Vegetables bring glutamate and meat brings inosinate.
Big thanks to DR KUMIKO NINOMIYA
Umami center : https://www.umamiinfo.com/
https://www.instagram.com/mamaumami/
I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )
Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na
Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join
Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
Do you know StoryBlocks ?
Great stock footage for your own videos :
https://videoblocks.go2cloud.org/SHHp
Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt
Music by Epidemic sound : http://share.epidemicsound.com/sLDCS
Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
2nd camera operator : Lou Assous
2nd Editor: Luca Hohler, Sean Miller
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france
Salut,
Alex
Видео Why is This Japanese Stock Better Than Mine ? (hint:うま味) канала Alex
Umami is directly related to our ability to detect glutamate in food. It is rightfully so called the fifth taste. The most umami dense food is Kombu seaweed. But it can be boosted even further like in Dashi. To make Japanese stock called Dashi, you need Kombu (kelp seaweed) and Katsuobushi (bonito flakes) in equal proportions of weight. Then a Synergistic effect happens, and our perception of glutamate increases thanks to the reinforcing action of the inosinate or nucleotides from bonito flakes.
In a complex french broth, where there are many ingredients, the same effect happens but on a lower scale. Vegetables bring glutamate and meat brings inosinate.
Big thanks to DR KUMIKO NINOMIYA
Umami center : https://www.umamiinfo.com/
https://www.instagram.com/mamaumami/
I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )
Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na
Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join
Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
Do you know StoryBlocks ?
Great stock footage for your own videos :
https://videoblocks.go2cloud.org/SHHp
Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt
Music by Epidemic sound : http://share.epidemicsound.com/sLDCS
Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
2nd camera operator : Lou Assous
2nd Editor: Luca Hohler, Sean Miller
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france
Salut,
Alex
Видео Why is This Japanese Stock Better Than Mine ? (hint:うま味) канала Alex
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
100 Subscribers Giveaway - And the 2 Winners are ...Meeting Jamie Oliver in his London Kitchen. Well...3 "Outta-Box" Appetizers : Ceviche, Eggplants & Falafel !$1.94 Tartine with Cod, Pickled Fennel and Flavoured Butter !Brazilian Twist on French Crepe Suzette | Pancake DayFrench Guy Cooking TRAILER !$3.18 Tartine with Chicken, Tarragon, Cream & Pickles !Why you need an "Office" Knife ! ( Paring Knife or Small Kitchen Knife )Smoky Glazed Ham ! Scrumptious Family MealHow to Make Butter | Bread and Butter Adventures ( Part 2 )Lemon Meringue Pie | French, Posh but so Easy...The Unbelievable 3 Cheeses Quiche !$1.42 Tartine with Chili Mayo Egg & ChiveMy Love Letter to Paris.English Pub Customers React To Our Own BEER... (Finale)French King Cake ! Classic and Twisted versions...Raspberry Cheesecake in Burgundy France ! Dusting off French Food ( vegan )This Was Supposed to be The Pasta Series FINALE (I'm in a bad space)Quiche's | Life Saving Leftovers#6 Homemade Pizza Smoky Oil : Make a smoker w/ plastic bottle (BONUS)$2.49 Tartine w/ Deli Ham, Salted Butter, Asparagus & Chervil